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How to Make Bharwan Karela • 1. Scrape off the rough surface of the bitter gourd; slit length wise on one side, rub all over with 1 tbsp salt and keep aside for about 30 minutes.
Squeeze the bitter gourd to remove the bitter juice and scoop out the hard seeds, if any. Stuff the filling firmly into the bitter gourd. In a pan, heat 2 Tbsp of oil and add the bitter gourd. Turn over a few times on high flame.
Reduce heat and cook covered, till tender, stirring a few times so the vegetables are cooked and browned all round.
The Start-Up of You is crammed with insights and strategies to help each of us create the work life we want. The mummy returns in hindi hd free download movie. Gretchen Rubin, Author of The Happiness Project Silicon Valley revolutionizes entire industries through the way we work.
How to Make Bharwan Karela • 1. Scrape off the rough surface of the bitter gourd; slit length wise on one side, rub all over with 1 tbsp salt and keep aside for about 30 minutes.
Squeeze the bitter gourd to remove the bitter juice and scoop out the hard seeds, if any. Stuff the filling firmly into the bitter gourd. In a pan, heat 2 Tbsp of oil and add the bitter gourd. Turn over a few times on high flame.
Reduce heat and cook covered, till tender, stirring a few times so the vegetables are cooked and browned all round.